Still have some of that red kale left (Whole Paycheck has been running a special on their organic greens), so I decided to make a dish that would alienate both FSU and mikeA.
(Via Ezra) Brussels Sprouts Salad a la M. Wells Edits in bold a la M. Onkeyball 1/42 pound brussels sprouts, trimmed and shaved on a mandoline, then lightly blanched and immediately immersed in ice water 1 cup finely chopped baby arugula or endive 1 celery rib1/4 pound fennel root, trimmed and finely diced (1/8-inch dice) ...
It’s a hot dog stuffed inside a brat stuffed inside a kielbasa, placed on a hoagie roll and then slathered with sauerkraut and spicy stadium mustard. (Link [link {link}]) Double-bonus euphemism watch: “As I was driving [to Akron] in the middle of the night, I started to wonder if I could do the same thing ...
Damn, but this sounds good: cook sauerkraut slowly with butter and paprika (a few caraway seeds don’t hurt, either) for a few hours until brown Also: I had no idea marmalade was cultured. Damn, but this really sounds good: chop up my boiled sauerkraut in a food processor along with fried onions, crisp bacon and ...
SPECIAL LIMITED-EDITION CANADIAN KOTD!!!! Le Kraut King est mort! Vive le Kraut King! (Seriously, though, could anyone make head or tail of that article? Do Winnipeggians … uh, Winnipudlians … Winipedias … have some weird Daily Variety-type local patois?) Hands off my government kraut, you filthy Quebecois Randians! Did anyone else know that Mark McGuire ...