Berkeleyside has an interview with the owners of Cultured. I like telling people about how naturally fermented foods are their own food group, part of a time-honored tradition in many cultures, and they benefit digestion. They’re vibrant, alive, and they add that zing, zest, or, pow on the plate — they’re a great flavor addition ...

Too Much Rain Threatens Sauerkraut Production: 83%? Seems to me that the US kraut market requires federal antitrust intervention. Better call Sauerkraut Saul! SAUERKRAUT BALLS!

Damn. That sounds … interesting. I keep reading about HRD — since it’s 2 blocks from work, I really should try it sometime.

C’mon, team. We have to win this: Frank’s sauerkraut is looking for new faces for our labels. Just send us a photo of your self, your family or your group “making everyday sweet” with Frank’s Sweet Sauerkraut, to be considered as our next label star. We’ll also need a short sentence describing what you’re doing ...

The Kraut Recession? Or merely anti-Upstate Western NY chauvinisme? Le chauvinisme The Chauvinismus, the Doesn’t this seem rather … circular? My favorite home remedy is sauerkraut for canker sores. … Trauma to the mouth from sharp food can trigger a sore. Le Couer de Chou. Company website here. LB, I’ll need a box of FK ...

Apparently being an Angels fan…requires taking leave of logical thinking.

across a wide range of ketchup pricing schemes it doesn’t make much sense to invest time and energy in ketchup arbitrage

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